Caribbean Bakeries in the UK
Caribbean bakeries have been part of British high streets since the Windrush generation arrived from the late 1940s onwards, and they remain central to communities in Brixton, Peckham, Tottenham, Lewisham, Handsworth, Chapeltown, Moss Side and St Pauls. The draw is simple: flaky golden patties straight from the hot cabinet, dense white hardo bread, soft coco bread to fold a patty into, spiced bun with cheese, and rum-soaked black cake for weddings and Christmas.
This page lists Jamaican, Trinidadian, Guyanese and wider Caribbean bakeries from open data, plus takeaway-bakeries where the oven is as important as the grill. Hit 'Find near me' and the nearest hot cabinet comes first. Many open early and sell out of patties by mid-afternoon, so lunchtime is the sweet spot. The guide below walks through the counter for anyone new to it.
Find caribbean bakeries near you
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Caribbean Bakeries by city
Popular caribbean bakeries 1–18 of 18
Doreens Jamaican Homemade Rum Cakes
Unit 235, Stratford Workshops, Burford Road, Stratford E15 2SP
Trinity Bakery
Trinity Bakery 2 West Street, Crowland, Peterborough, Lincolnshire PE6 0ED
Shaggys Caribbean Cuisine And Bakery
7 Ascot Parade, Clapham Park Road, London SW4 7EY
Wonda Afro Caribbean Restaurant and Bakery
112 Cornwall Street, City Centre, Plymouth PL1 1NF
What is in the hot cabinet
The Jamaican patty is the star: a turmeric- or curry-coloured short pastry, folded into a half-moon and crimped, filled with spiced minced beef, curried chicken, saltfish, ackee or vegetables. Good patty pastry is flaky and slightly crumbly, never greasy, and the filling should be properly seasoned with Scotch bonnet heat that builds rather than overwhelms.
Order a patty 'in coco bread' and it will be folded inside a soft, slightly sweet coconut-milk roll – a filling and inexpensive lunch.
Breads and cakes from across the islands
- Hardo bread – a firm, close-textured Jamaican white loaf that slices cleanly and toasts well
- Bulla – flat, dark molasses and ginger cakes, often eaten with butter or cheese
- Spice bun – rich, dark fruit bun, eaten with cheese at Easter
- Coconut drops and gizzada – sweet coconut treats
- Trinidadian currants roll and coconut bake
- Guyanese salara (red coconut roll) and pine tarts
- Black cake (rum cake) – dried fruit soaked in rum and wine for weeks before baking
Tips before you go
- Visit at lunchtime for the widest patty selection – fillings sell out through the afternoon.
- Ask how hot the patty is before you bite; Scotch bonnet heat varies between bakeries.
- Black cake contains a lot of alcohol; ask for a non-alcoholic version if needed.
- Order black cake and spice bun early before Christmas and Easter – they take time to make.
- If you are halal, check the meat source for patties; policies vary between bakeries.
Fun fact: The Jamaican Easter bun descends from the English hot cross bun, but Jamaicans swapped much of the sugar for molasses and added more spice – and began eating it with a slab of cheese.
What to order
- Beef pattyThe classic – crisp golden pastry and peppery, well-spiced beef.
- Patty in coco breadThe ultimate lunchtime combination, soft roll around a hot patty.
- Hardo breadDense and keeps well; slice thickly for toast or fried bread.
- Spice bun and cheeseA sweet-savoury pairing traditional at Easter but sold all year.
- BullaSpicy, sticky and cheap – a perfect snack with a cup of tea.
- GizzadaA small open tart filled with sweet, spiced grated coconut.
- Black cakeRich and boozy, ordered for weddings and Christmas.
Typical prices in 2026
| Item | Typical range | Notes |
|---|---|---|
| Patty (beef, chicken or veg) | £1.80–£3.50 | Saltfish and ackee often more |
| Patty in coco bread | £3.00–£5.00 | Add cheese for a little extra |
| Hardo bread loaf | £2.50–£4.50 | Large loaves for families |
| Spice bun | £4.00–£9.00 | Size varies a lot |
| Bulla or gizzada | £0.80–£2.00 | Often multi-buy deals |
| Black cake (per lb / small) | £15–£35 | Whole wedding cakes to order |
Guide prices across UK independents and chains; London and specialist bakeries often sit at the top of the range.
Frequently asked questions
Where can I get Jamaican patties near me?
Caribbean bakeries and takeaways are the best place for freshly baked patties. Use 'Find near me' to sort them by distance. They are most common in London, Birmingham, Manchester, Leeds, Bristol and Nottingham. Supermarkets sell frozen patties, but the pastry and seasoning from a bakery's hot cabinet are usually far superior.
What is hardo bread?
Hardo bread is a Jamaican white loaf with a dense, firm, tightly packed crumb and a slightly sweet flavour. It is made with less air than a typical British loaf, which makes it filling and good for toasting, frying or making sturdy sandwiches. It also keeps well for several days.
What is black cake?
Black cake, also called rum cake or Christmas cake in the Caribbean, is a rich, dark fruit cake. Dried fruits are soaked in rum and fortified wine for weeks or months, then blended into a batter coloured with browning (burnt sugar). It is traditional at Christmas and weddings.
Why do you eat bun and cheese at Easter?
Eating spiced bun with cheese at Easter is a Jamaican tradition with roots in the British hot cross bun, brought to the Caribbean during the colonial period. Over time the bun became darker and richer with molasses and spices, and pairing it with processed cheese became a beloved Easter custom.